Monosodium Glutamate

CMC is used in food under the E number E466 or E469 (when it is enzymatically hydrolyzed), as a viscosity modifier or thickener, and to stabilize emulsions.

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Description

Monosodium Glutamate (MSG) CAS 142-47-2

Monosodium Glutamate (E621), also known as sodium glutamate, which becomes sodium pyroglutamate after heating. MSG is a very common condiment in daily life. It has been listed as a safe category by the World Health Organization, the FDA and the Chinese Dietary Guidelines.